Stir-fried Thai rice noodles with brown tofu, eggs, bean sprouts, scallions and crushed peanuts.
Flat rice noodles stir-fried in sweet soy sauce with Chinese broccoli, broccoli and eggs.
Spicy pan-fried flat rice noodles with spicy sauce, tomatoes, basil, eggs, bell peppers and onions.
Traditional Thai fried rice with scallions, onions, tomatoes, carrots, Chinese broccoli and eggs.
Fried rice with spicy basil sauce, bell peppers, onions, chili and eggs.
Roasted cashew nuts, onions, scallions, raisins, tomatoes, carrots and eggs.
Chili, string beans, onions, eggplants and bell peppers. Served with jasmine rice.
Chinese broccoli, broccoli, bok choy, napa cabbage and carrots with sesame oil sauce. Served with jasmine rice.
Baby corns, mushrooms, zucchini, scallions, bell peppers, carrots, onions and celery. Served with jasmine rice.
Spices blended chili paste with bamboo shoots, zucchini, basil, bell peppers and simmered in coconut milk served w/ jasmine rice.
Hot green chili paste with bamboo shoots, eggplants, basil and bell peppers, simmered in coconut milk served w/ jasmine rice.
Spices and herbs blended in chili paste with string beans, bell peppers kaffir lime leaves and simmered in coconut milk served w/ jasmine rice.
Served with Chinese red dates and sesame syrup.
Fried garlic, fried shallot and mala oil (breast only) served with Jasmine rice
Thai angel hair rice noodles, bok choy, onion, napa cabbages, lemongrass and crispy shallot.
Egg noodle, duck leg confit, cabbage, mushroom, Chinese broccoli, soybean sprout and duck broth. Served with complimentary appetizer.
Bell peppers, jicama, scallion, and cubed mangoes. Served with complimentary appetizer.
Served with complimentary appetizer.
Freshly steamed green soy bean.
Crispy tofu, served with traditional crushed peanuts and sweet chili dipping sauce.
Deep fried spring rolls stuffed with glass noodles, minced vegetables and served with plum sauce.
served w/ house chilli soy sauce
w/ mayo hoisin, cucamber, pickle and crushed penuts.
Served with mayo hoisin, scallions, pickle and crushed peanuts.
Served with mayo sriracha, scallions, pickle and crushed peanuts.
Served with sweet chili sauce.
Water chestnut, shitake mushroom, garlic, cilantro. Served with house black bean mushroom sauce
Grilled coriander herb and lemongrass marinated chicken, served with house peanut sauce.
Roasted coconut flakes served with lemon creamy sauce and lemon zest.
with sesame
Coriander seeds, ginger and Bangkok spices.
with lemongrass, roasted chili jam, shallot, lime, kaffir lime and scallions
Minced chicken, herbal Burmese chili paste, shallots, roasted jasmine rice power in spring roll skin. Served w/plum sauce
Glass vermicelli and spinach in ginger chicken broth.
A savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice. Spicy.
A distinct flavor of southern Thailand’s coconut soup with mushrooms, chili and lime juice.
Lightly spiced broth with Chinese broccoli, goji berries, bean sprouts, Thai cinnamon, star anise, scallions and celery.
Persian cucumber, lotus, daikon, celery, carrot, tossed with mint and mala vinaigrette. Spicy.
Seasonal leafy greens and veggies dressed with miso vinaigrette.
Fresh greens with tomatoes, cucumbers and onions. Served with peanut sauce dressing.
Cherry tomatoes, string beans and roasted peanuts in chili lime juice dressing.
Laphet citrus green tea leaves, mixed nuts, sesames, fried garlic, fried red onions, lettuce and chili lime dressing.
Stir-fried Thai rice noodles with brown tofu, eggs, bean sprouts, scallions and crushed peanuts.
Spicy basil noodles. Spicy pan-fried flat rice noodles with spicy sauce, tomatoes, basil, eggs, bell peppers and onions.
Flat rice noodles stir-fried in sweet soy sauce with Chinese broccoli, broccoli and eggs.
Stir fried Thai sukiyaki with glass noodle, napa cabbage, Asian celery, eggs, scallions, onions served with spicy red bean curd sesame sauce.
Stir-fried Thai rice noodles with brown tofu, eggs, bean sprouts, scallions and crushed peanuts.
Thai angel hair rice noodle, beef, chicken, pork, string beans, kaffir lime leaves, bean sprouts, scallions, cilantro crushed peanuts, roasted crushed dried chili and fried garlic. Spicy.
Glass vermicelli, fish balls, Chinese broccoli, goji berries, shitake mushroom, bean sprouts, scallions, cilantro and fried garlic in ginger chicken broth.
Thai floating market style noodle soup. Egg noodle, with Chinese broccoli, bean sprouts, goji berries, Thai cinnamon, star anise, scallions and celery in lightly spiced soy broth.
Red onions, lime, scallions, pickled cabbage, bean sprout in light yellow curry broth. Topped with crispy egg noodles.
Thai angel hair rice noodles, bok choy, onion, napa cabbages, lemongrass and crispy shallot.
Traditional Thai fried rice with scallions, onions, tomatoes, carrots, Chinese broccoli and eggs.
Fried rice with spicy basil sauce, bell peppers, onions, chili and eggs.
Roasted cashew nuts, onions, scallions, raisins, tomatoes, carrots and eggs.
Thai muslim spices and herbs blended in chili paste with potatoes, peanuts, onions and simmered in coconut milk served w/ small complimentary jasmine rice.
Spices and herbs blended in chili paste with string beans, bell peppers kaffir lime leaves and simmered in coconut milk served w/ small complimentary jasmine rice.
Hot green chili paste with bamboo shoots, eggplants, basil and bell peppers, simmered in coconut milk served w/ small complimentary jasmine rice.
Spices blended chili paste with bamboo shoots, zucchini, basil, bell peppers and simmered in coconut milk served w/ small complimentary jasmine rice.
Chili, string beans, onions, eggplants and bell peppers served w/ small complimentary jasmine rice.
Zuchini, bell peppers, baby corns, scallions, carrots, celery, onions and pineapples with chili paste sauce served w/ small complimentary jasmine rice.
Baby corns, mushrooms, zucchini, scallions, bell peppers, carrots, onions and celery served w/ small complimentary jasmine rice.
Chinese broccoli, broccoli, bok choy, napa cabbage and carrots with sesame oil sauce served w/ small complimentary jasmine rice.
Sauteed grass noodles with shrimp calamari and mussels, bean curd, bean sprout, scallions, crunch peanuts, tamarind juice wrapped in an egg white crepe.
Fried garlic, fried shallot and mala oil (breast, drumstick and wings)
Fried garlic, fried shallot and mala oil (breast, drumstick and wing)
Thai-Muslim spices and herbs blended in chili paste w/ potatoes and coconut milk
Boiled egg, fish balls, chili, lemongresss, coconut milk, bean sprouts, basil, pickled cabbage, scallions, red onions and string beans
Perhaps the spiciest Thai dish that NYC has to offer, this tantalizing curry is inspired by the dishes of Thailand's south -- Dried bird's eye chili, lemongrass, galangal, shrimp paste, eggplants and fresh chili (very spicy)
Served with Chinese red dates and sesame syrup.
w/ mayo Sriracha, cucumber and pickle on golden bao
Spices and herbs blended in chili paste w/ string beans, bell peppers and kaffir lime leaves, simmered in coconut milk
Served with pickle.
Stir-fried with garlic sauce.
Zucchini, Broccoli, Chinese Broccoli, Napa Cabbage, Bok Choy, Baby Corns, Carrots
Small 0.375 L
Small 0.375 L
Hazelnut crunch, dacquoise biscuit, red dates, sake apple sauce
Mango passion fruit finger with chocolate mouse, strawberry sauce and lychee fruit
24 pieces of deep fried spring rolls stuffed with glass noodles, minced vegetables and served with plum sauce.